Nutrients in Fish, caviar, black and red, granular

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, caviar, black and red, granular.

NutrientAmount and UnitPercentage
Water 47.5 g 47.5%
Energy (calorie) 264 kcal
Energy (joule) 1105 kJ
Protein 24.6 g 24.6%
Total lipid (fat) 17.9 g 17.9%
Ash 6.5 g 6.5%
Carbohydrate, by difference 4 g 4%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 275 mg 0.28%
Iron, Fe 11.88 mg 0.01%
Magnesium, Mg 300 mg 0.3%
Phosphorus, P 356 mg 0.36%
Potassium, K 181 mg 0.18%
Sodium, Na 1500 mg 1.5%
Zinc, Zn 0.95 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.05 mg
Selenium, Se 65.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.19 mg
Riboflavin 0.62 mg
Niacin 0.12 mg
Pantothenic acid 3.5 mg
Vitamin B-6 0.32 mg
Folate, total 50 µg
Folic acid 0 µg
Folate, food 50 µg
Folate, DFE 50 µg
Choline, total 490.9 mg 0.49%
Vitamin B-12 20 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 271 µg
Retinol 271 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 905 IU
Lycopene 0 µg
Lutein + zeaxanthin 648 µg
Vitamin E (alpha-tocopherol) 1.89 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 2.9 µg
Vitamin D3 (cholecalciferol) 2.9 µg
Vitamin D 117 IU
Vitamin K (phylloquinone) 0.6 µg
Fatty acids, total saturated 4.06 g 4.06%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.212 g 0.21%
16:0 hexadecanoic, palmitic fatty acid 3.555 g 3.56%
18:0 octadecanoic, stearic fatty acid 0.293 g 0.29%
Fatty acids, total monounsaturated 4.631 g 4.63%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.043 g 1.04%
18:1 undifferentiated 3.165 g 3.16%
20:1 eicosenoic, gadoleic 0.309 g 0.31%
22:1 undifferentiated, docosenoic, erucic 0.114 g 0.11%
Fatty acids, total polyunsaturated 7.405 g 7.40%
18:2 undifferentiated 0.081 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g 0.02%
18:4 octadecatetraenoic, parinaric 0.033 g 0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.505 g 0.50%
20:5 n-3 (EPA) 2.741 g 2.74%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.229 g 0.23%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 3.8 g 3.8%
Cholesterol 588 mg 0.59%
Tryptophan 0.323 g 0.32%
Threonine 1.263 g 1.26%
Isoleucine 1.035 g 1.04%
Leucine 2.133 g 2.13%
Lysine 1.834 g 1.83%
Methionine 0.646 g 0.65%
Cystine 0.449 g 0.45%
Phenylalanine 1.071 g 1.07%
Tyrosine 0.968 g 0.97%
Valine 1.263 g 1.26%
Arginine 1.59 g 1.59%
Histidine 0.649 g 0.65%
Alanine 1.653 g 1.65%
Aspartic acid 2.385 g 2.38%
Glutamic acid 3.633 g 3.63%
Glycine 0.74 g 0.74%
Proline 1.2 g 1.2%
Serine 1.897 g 1.90%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg